FUAD, Andi Muhammad; DHARMAWAN, Awang. MARKETING COMMUNICATION OF COFFEE SHOP STRATEGY IN MAINTAINING SALES IN THE NEW NORMAL ERA OF COVID-19: CASE STUDY OF KOPI KENANGAN COMPANY IN SURABAYA. The Commercium, [S. l.], v. 6, n. 1, p. 116–124, 2022. DOI: 10.26740/tc.v6i1.50149. Disponível em: https://ejournal.unesa.ac.id/index.php/Commercium/article/view/50149. Acesso em: 28 jun. 2025.