Emalia Lestari, & Choirul Anna Nur Afifah. (2024). The Relationship Of Allowance, Knowledge, And Attitude In Choosing Snack With Snack Consum+ption For Students In Grade 4-6 At UPT SDN 154 Gresik. Jurnal Gizi Dan Kesehatan Nusantara, 4(4), 794–801. Retrieved from https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/66441