AULIA, Nibras; ISMAWATI, Rita. Acceptance of Almond Flour and Soy Flour Sticks and Analysis of Magnesium Content, Antioxidant Activity as Snacks for Autism Spectrum Disorder (ASD) Children. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 2, n. 2, p. 100–107, 2022. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/46804. Acesso em: 24 jun. 2025.