HAKIM, Lukman. The Acceptability and Nurtrient Content of Kue Ku With The Utilization of Centella Leaf Essence (Centella asiatica L. Urban) as Natural Content for Healthy Snacks During The SARS COVID-19 Pandemic. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 2, n. 3, p. 129–138, 2022. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/50020. Acesso em: 18 nov. 2025.