HAYYIN, Syarah. The Preference Level of Tempeh Snack Bar and Purple Sweet Potato Flour with Addition of Raisins. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 3, n. 1, p. 186–192, 2023. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/50349. Acesso em: 23 jun. 2025.