ADITIYA, Amelia Putri. Sensory Test, Nutritional Content, And Economic Value Of Cookies Substituted With Red Bean Flour And Pumpkin Seed Flour As A High Iron Snack. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 3, n. 2, p. 297–305, 2023. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/52262. Acesso em: 12 jul. 2025.