RAMADHANY, Nur Ilmi; BAHAR, Asrul. The Effect of Additional Tempeh and Oyster Mushroom on Level of Preference and Nutritional Content of Catfish Meatballs as an Alternative of Healthy Snack. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 3, n. 2, p. 328–334, 2023. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/53003. Acesso em: 25 jun. 2025.