FAUZIA, Natasya Pratima Asti. PREFERENCE LEVEL AND NUTRITIONAL CONTENT OF SOY MILK ICE CREAM PURPLE SWEET POTATO FOR PEOPLE WITH DIABETES MELLITUS. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 3, n. 3, p. 399–408, 2023. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/56420. Acesso em: 25 jun. 2025.