HONI, Norika Rizqi. Description of Escherichia Coli Bacteria Content, Hygiene of the handler, and Sanitation of the selling place in Snack Food at State Primary School 4 Penganjuran Banyuwangi. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 4, n. 3, p. 730–737, 2024. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/63647. Acesso em: 27 oct. 2025.