NADILA, Amalina. Differences in Consumption of Food Sources that Inhibit and Enhance Iron Absorption in Adolescent Girls. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 4, n. 3, p. 708–712, 2024. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/65599. Acesso em: 31 oct. 2025.