ARSANDHY. H, Muh. Alif; ISMAWATI, Rita. Acceptability and Nutritional Content of Barongko Substituted with Pumpkin as an Alternative to Traditional Snacks for Elementary School Children. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 4, n. 4, p. 751–760, 2024. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/65985. Acesso em: 12 dec. 2025.