EMALIA LESTARI; CHOIRUL ANNA NUR AFIFAH. The Relationship Of Allowance, Knowledge, And Attitude In Choosing Snack With Snack Consum+ption For Students In Grade 4-6 At UPT SDN 154 Gresik. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 4, n. 4, p. 794–801, 2024. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/66441. Acesso em: 22 aug. 2025.