FIRDAUSI, Arina Sabila; GUSRIANTO, Wildan Alfira; RUHANA, Amalia; RISTANTI, Idcha Kusma. Acceptability and Nutritional Content of Cookies with Mackerel and Soybean Flour Substitutions. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 6, n. 2, p. 79–90, 2026. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/79837. Acesso em: 14 aug. 2026.