ARISANDI, Annanta Dyah; WILDAN ALFIRA; ISMAWATI, Rita; DEWI, Novianti Tysmala. Acceptability and Nutritional Content of Chicken Dimsum with Mackerel Fish Substitution and Moringa Leaves Addition. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 6, n. 2, p. 66–78, 2026. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/79838. Acesso em: 11 aug. 2026.