SUDARWANTI, Pipit; MAYASARI, Noor Rohmah. Nutritional Content and Likeability Level of Tempeh Flour and Beetroot Flour (Beta Vulgaris L.) Based Snack Bars as an Alternative Snack for Athletes. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 6, n. 2, p. 142–150, 2026. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/79968. Acesso em: 8 aug. 2026.