NASUTION, Audi Fiodorova; ISMAWATI, Rita. The Effect of Butterfly Pea Flower Addition on the Acceptability and Antioxidant Activity of Almond Milk as a Functional Beverage for Individuals with Diabetes. . Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 6, n. 2, p. 119–126, 2026. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/80100. Acesso em: 10 aug. 2026.