NURHALIZA, Azizah Putri; ISMAWATI, Rita. Sensory Test and Nutritional Content of Chiffon Cake Products with Red Bean Flour Substitution and the Addition of Katuk Leaves as a Healthy Snack Alternative for Breastfeeding Mothers. Jurnal Gizi dan Kesehatan Nusantara, [S. l.], v. 6, n. 2, p. 127–135, 2026. Disponível em: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/80137. Acesso em: 8 aug. 2026.