Aditiya, Amelia Putri. 2023. “Sensory Test, Nutritional Content, And Economic Value Of Cookies Substituted With Red Bean Flour And Pumpkin Seed Flour As A High Iron Snack”. Jurnal Gizi Dan Kesehatan Nusantara 3 (2):297-305. https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/52262.