Hakim, L. (2022) “The Acceptability and Nurtrient Content of Kue Ku With The Utilization of Centella Leaf Essence (Centella asiatica L. Urban) as Natural Content for Healthy Snacks During The SARS COVID-19 Pandemic”, Jurnal Gizi dan Kesehatan Nusantara, 2(3), pp. 129–138. Available at: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/50020 (Accessed: 6 July 2025).