[1]
L. Hakim, “The Acceptability and Nurtrient Content of Kue Ku With The Utilization of Centella Leaf Essence (Centella asiatica L. Urban) as Natural Content for Healthy Snacks During The SARS COVID-19 Pandemic”, GIZIUNESA, vol. 2, no. 3, pp. 129-138, Nov. 2022.