Aditiya, Amelia Putri. “Sensory Test, Nutritional Content, And Economic Value Of Cookies Substituted With Red Bean Flour And Pumpkin Seed Flour As A High Iron Snack”. Jurnal Gizi dan Kesehatan Nusantara 3, no. 2 (June 26, 2023): 297–305. Accessed July 12, 2025. https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/52262.