Amelia, Aisyaturridha. “The Relationship Between The Habit Of Eating Traditional Processed Food Salting Techniques With The Incidence Of Hypertension At The Health Center Paringin, Balangan District, South Kalimantan”. GIZI UNESA 3, no. 3 (October 23, 2023): 335-342. Accessed June 30, 2024. https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/55273.