Khoiria AL. Analysis of Acceptability and Potassium Contects of Red Bean Pudding (Phaseolus vulgaris L.) with the Addition of Roselle Extract (Hibicus Sabdariffa L.) as an Alternative Snack for Hypertension Patients: Analysis of Acceptability and Potassium Contects of Red Bean Pudding (Phaseolus vulgaris L.) with the Addition of Roselle Extract (Hibicus Sabdariffa L.) as an Alternative Snack for Hypertension Patients. JGKN [Internet]. 2023 Mar. 20 [cited 2025 Jul. 9];3(1):244-51. Available from: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/51124