1.
Tsalsabila M, Ruhana A. The Effect of Mung Bean Flour (Vigna radiata) and Butternut Squash Flour (Cucurbita moschata) Addition on the Acceptability and Nutritional Content of Rice Crackers as a Healthy Snack for Toddlers. JGKN [Internet]. 2026 Sep. 30 [cited 2026 Oct. 26];6(3):407-15. Available from: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/82691