GIZI UNESA

Pengaruh Penggunaan Komik Berbasis Android Dalam Edukasi Tentang Sayur dan Buah Terhadap Pengetahuan dan Sikap Anak Usia Sekolah Dasar Kelas 4 dan 5 di Desa Tlogo Kabupaten Blitar

Danti Latifah Samsiana — 2023-03-20

Abstract Android-based comics are a series of sequential picture stories that convey information that can be accessed using Android. Comics are part of the educational media that can be used to increase mastery of knowledge and attitudes about vegetables and fruit in elementary school children. The purpose of this study was to determine the effect of using android-based comics as a media for nutrition education on mastery of knowledge and attitudes about vegetables and fruit in elementary school-aged children in grades 4 and 5 in Tlogo Village, Blitar Regency. The type of research is quasi-experimental, using a two group pretest posttest design where there are 2 groups, namely the experimental group using android-based comic education media and the control group using leaflet educational media. The subjects of the study were 64 elementary school aged children in grades 4 and 5. 32 children were taken as samples from the experimental group and 32 children from the control group. The independent variable in this study was the use of android-based comic educational media, while the dependent variable was knowledge as measured using a test, and attitudes about vegetables and fruit as measured using a questionnaire. Statistical analysis was performed using the t test with a significant level of p ≤ 0.05. The results in this study showed that nutrition education using comic education media based on Android had an effect on mastery of knowledge (p = 0.003) but had no effect on attitudes (p = 0.263) in elementary school children in grades 4 and 5 in Tlogo Village, Blitar Regency.

The Preference Level of Tempeh Snack Bar and Purple Sweet Potato Flour with Addition of Raisins

Syarah Hayyin — 2023-03-20

Chronic Energy Deficiency (CED) is a persistent lack of energy and protein in women of childbearing age (WCA) leading to health disorders. Preparations for WCA during the pre-conception period is very important to deal with pregnancy. The study aims to find out the preferred level of tempe bar snack and purple yam flour with raisins as a snack from CED and snack bar nutritional value with the best formula. This study is experimental and uses factorial design with 2 factors: tempeh proportion with purple yam flour (80%:20%, 60%:40% :40%) and raising of raisins (20%:40%). Tke results of the statistical analysis showed that the formulation affects the color, texture, and snack bars. The best snack bar contains 255.11 kg of energy, 39.9 g of carbohydrate, 10.8 g of protein, 8.04 g of fat, 3.53 g of fat, 3.53 mg of iron, 17.8 mg of vitamin C, and 7.34 g of fiber. This snack bar has been compatible with the quality requirement that contains at least 5% protein (16.9%).

EFEKTIVITAS PELAKSANAAN PEMBERIAN MAKANAN TAMBAHAN (PMT) PEMULIHAN BAGI ANAK USIA BAWAH LIMA TAHUN (BALITA) DENGAN GIZI KURANG DI DESA WATUBONANG KECAMATAN BADEGAN KABUPATEN PONOROGO

Hafiza Zulfa Amala — 2023-03-20

Under nutrition on toddlers are a condition where based on the results of measuring body weight for length/height, toddlers have measurement results between minus 3 (-3SD) to less than minus two standard deviations (<-2SD). One of the efforts made by the government to overcome the problem of malnutrition in Indonesia by providing Supplemental Food (PMT) both PMT Recovery and Counseling. The purpose of this study was to knowing changes in body weight, nutritional status, knowing consumption compliance and family support and health workers before and after given PMT. Methods of this study was quantitative research through analytic observational studies with a case study design. This study was conducted in Watubonang Village, Badegan District, Ponorogo Regency and was carried out from August to October 2022. The sample in this study was 33 toddlers that is the entire population of malnutrition toddlers who met the inclusion criteria. The results of the study showed the effectiveness of PMT implementation which showed a difference in body weight before and after given PMT p=0.000 and an increase in the number of toddlers with normal nutritional status by 75.8%. 66% of respondents were adhere in consuming PMT, and 52.5% of respondents received support in the good category from their families. Also 57.6% of respondents received support from health workers in the good category. The conclusion is that there is effectiveness in the implementation of PMT for recovery under nutrition on toddlers in the Watubonang Village, Ponorogo Regency

THE RELEVANCE BETWEEN PATTERN AND DURATION OF BREASTFEEDING AND THE INITIAL TIME OF GIVING WEANING FOOD WITH THE NUTRITIONAL STATUS OF TODDLER UNDER TWO IN LEMBOR VILLAGE, BRONDONG, LAMONGAN

Selvia Nurdiyanty — 2023-03-20

Breastfeeding to babies can affect the process of growth and development and the baby's health. Breastfeeding is generally given exclusively for 6 months and continued until the baby reached the age of 2 years, accompanied by complementary foods when he was 6 months old for optimal nutritional status. Toddler nutrition status can be effect giving breastfeeding, infectious disease and food intake given to toddler. Objectives; to determine the relationship between pattern and duration of breastfeeding and initiation of complementary feeding with the nutritional status of two-year-old infants in Lembor Village, Brondong, Lamongan. Material and Method; This research is a correlational quantitative study using a cross sectional approach. This research was conducted in Lembor Village, Brondong, Lamongan. The sample of this study was mothers of toddler under two in Lembor Village with a simple random sampling technique with 50 sample. Results; the study found that the pattern of breastfeeding was related to nutritional status of toddler under two with p-value (0,01), the duration of breastfeeeding was related to nutritional status of toddler under two with p-value (0,02), and the initial time of giving weaning food was related to nutritional status with p-value (0,01). Conclusion; it was found that there was a correlation between the pattern of breastfeeding with the nutritional status of toddler under two, there was a correlation between the duration of breastfeeeding with the nutritional status of toddler under two, and there was a correlation between the initial time of giving weaning food with the nutritional status of toddler under two in Lembor Village, Brondong, Lamongan..

THE EFFECT OF THE COMBINATION OF WHATSAPP AND FACEBOOK SOCIAL MEDIA ON KNOWLEDGE MASTERY AND ATTITUDES OF OBESE TEENAGERS IN BALONGPANGGANG DISTRICT, GRESIK REGENCY

Meilinda Eka Surya Ningtiyas — 2023-03-20

Social media is one of the social networking sites that exist in information and communication technology today, including WhatsApp and Facebook. In this study WhatsApp and Facebook media were used as media for nutrition education. The purpose of this study was to determine the effect of nutrition education through a combination of WhatsApp and Facebook social media on the acquisition of knowledge and attitudes of obese adolescents, as well as to determine the effectiveness of using the combination of WhatsApp and Facebook media. This type of quantitative research uses a quasy experimental design method with a Nonequivalent control group research design. The sampling technique used purposive sampling so that 68 respondents were obtained which were divided into 2 experimental groups and a control group. Data collection techniques using knowledge test instruments and attitude questionnaires. Analysis using Paired Sample T-Test, Independent Sample T-Test and NGain Score. The results of this study indicated that nutrition education through a combination of WhatsApp and Facebook media had an effect on obesity adolescents' mastery of knowledge (p=0.007), nutrition education with a combination of WhatsApp and Facebook media had an effect on obese adolescents' attitudes (p=0.020), Nutrition education through a combination of WhatsApp media and Facebook is quite effective in increasing mastery of knowledge and less effective in increasing the attitude of obese adolescents. This needs to be done in combination with other social media that teenagers often use to get information other than Facebook, because the use of Facebook media is rarely used by teenagers to get information.

HUBUNGAN PENGETAHUAN GIZI DAN PERILAKU MAKAN DENGAN STATUS GIZI SISWA SDN PUTAT JAYA II SURABAYA

Nadila Siti Namira — 2023-03-20

School-age children are children who need adequate nutrition to help growth, development, and maintain health. Nutritional adequacy can be through the selection of foods related to nutritional knowledge. Nutritional knowledge affects attitudes and behaviors in the selection of food to be consumed and causes eating habits which are reflected in eating behaviors that have an impact on the nutritional status of children.The type of research used is correlational quantitative with a cross-sectional study approach. This research was conducted at SDN Putat Jaya II Surabaya. The sample of this study was 70 children in grades 4-5 and parents (Mr / Mrs) according to the inclusion criteria. Nutritional status data were obtained from weight and height calculations with direct measurements using digital scales and height taken using microtoise, nutritional knowledge data using tests, while data on children's eating behavior were obtained from using the Children's Eating Behavior Questionnaire (CEBQ), then nutritional knowledge data with nutritional status and eating behavior with nutritional status were tested using the spearman rank correlation test. Research obtained that nutritional knowledge is related to the nutritional status of children with a p-value (0.011) and eating behavior is related to the nutritional status of children with a p-value (0.003). It was obtained that there is a relationship between nutritional knowledge and eating behavior with the nutritional status of the child.

THE ACCEPTABILITY AND NUTRIENT CONTENT OF “SUMPIA” WITH SOYBEAN FLOUR (Glycine max (l.) Merill) AND TEMPE FLOUR SUBSTITUTION ON SHRIMP SUMPIA SKIN AS ALTERNATIVE PREVENTION OF PROTEIN ENERGY DEFICIENCY (PED)

isnu adriansyah — 2023-03-20

Protein Energy Deficiency (PEM) is a deficiency of energy and protein macronutrients that lasts for a long time. To overcome PEM, it is necessary to improve people's eating habits by substituting food with foods that are easily available and rich in protein. Shrimp sumpia with soy flour and tempeh flour substitutes can be an alternative snack with a high protein content to prevent PEM. This study aims to determine the effect of soy flour and tempeh flour substitution on the level of preference and nutritional content (energy, protein) as an alternative distraction for preventing PEM in pregnant women. This research was purely experimental using a completely randomized design (CRD) twice with the percentage of soy flour substitution treatment of 10% and 30%, and tempeh flour of 10% and 20%. The analysis technique used was descriptive analysis and statistical analysis of Friedman's non-parametric test with the Wilcoxon follow-up test at the 95% confidence level (p-value <0.05). Data collection was carried out by sensory test based on the level of preference of 50 untrained panelists. The results showed that soy flour and tempe flour substitution sumpia had an effect on the level of preference for aroma (p=0.001), texture (p=0.000), and taste (p=0.008), but did not affect the level of preference for color (p=0.680). Sumpia (substitution of 30% soybean flour and 10% tempeh flour) was the most preferred sumpia by the panelists and the best nutritional content with an energy content of 358.50kcal, 13.11g protein.

HUBUNGAN STATUS GIZI, KONSUMSI MAKANAN BERLEMAK, KONSUMSI MINUMAN MANIS DENGAN KEJADIAN DISMENOREA DI WONOKROMO SURABAYA

Muthi'atuz Zahroh Al Fadlil — 2023-03-20

Hip discomfort that develops during the some of first months or years the menstruation is known as primary dysmenorrhoea. Nutritional status and a diet high in calories, fat, carbs, and lack of fiber, such as fried (fatty) meals, are risk factors that affect the development of primary dysmenorrhoea. The purpose of this study is to ascertain how dietary intake, consumption of fatty foods, and consumption of sugary beverages correlate with the prevalence of dysmenorrhea. This research is a correlational quantifiability with cross sectional type design. The subjects in this research were women aged 15-25 years with a total of 97 people. In this study, chi-square analysis was used with a meaningfulness level of a = 0,05. The results of research on the correlation between nutritional condition and dysmenorrhea incidence showed a p value (0.016) meaning that there was a correlation between nutritional condition and dysmenorrhea incidence. In the correlation between the frequency of consumption of fatty foods and dysmenorrhea incidence, p value (0.000) was obtained which indicated that there was a relevant relationship between the frequency of fatty foods and dysmenorrhea incidence. In the correlation between the frequency of consumption of sweet drinks and dysmenorrhea incidence, p value (0.000) is obtained, which means that there is a correlation between the frequency of consumption of sweet drinks and dysmenorrhea incidence. It was found that there is a relevant correlation between nutritional condition and dysmenorrhea incidence, correlation between the frequency of fatty food consumption and dysmenorrhea incidence, and correlation between the frequency of sweet drinks and dysmenorrhea incidence in women aged 15-25 years at Wonokromo Health Center Surabaya Working Area.

QUALITATIVE STUDY OF SUCCESS FACTORS OF EXCLUSIVE BREASTFEEDING FOR WORKING MOTHERS IN THE WORK AREA OF PUSKESMAS BRAMBANG, JOMBANG REGENCY

Fikha Nur Fadhila — 2023-03-20

Work is a challenge in exclusive breastfeeding. Working mothers find it difficult to provide exclusive breastfeeding because they experience insurmountable obstacles and poor lactation management. To be successful in giving exclusive breastfeeding requires various efforts from working mothers and the support of the surrounding environment. This study aims to explore the success factors of exclusive breastfeeding for working mothers in the working area of the Brambang Health Center, Jombang Regency. The method used is a qualitative descriptive where data is obtained through in-depth interviews. Informants were taken by purposive sampling, amounting to 5 people. Informant inclusion criteria were mothers who worked from home (WFH) or mothers who worked from an office (WFO), succeeded in giving exclusive breastfeeding, had children aged 6-24 months and were willing to become research informants. Data triangulation was carried out by interviewing husbands, relatives and health workers. The data collected was in the form of recorded interviews and field notes which were analyzed using the Collaizi technique. This study identified 4 successful factors for exclusive breastfeeding for working mothers, namely: 1) Knowledge and understanding of the importance of exclusive breastfeeding, 2) There is an intention to breastfeed, 3) Ability in lactation management, 4) Support during exclusive breastfeeding. Further research is needed with the addition of using the focus group discussion method in data collection and carrying out more data collection through supporting informants such as the work environment to strengthen data triangulation Keywords: Exclusive Breastfeeding, Success Factors, Working Mothers, Work From Home, Work From Office.

Analysis of Acceptability and Potassium Contects of Red Bean Pudding (Phaseolus vulgaris L.) with the Addition of Roselle Extract (Hibicus Sabdariffa L.) as an Alternative Snack for Hypertension Patients

Alfi Lailatul Khoiria — 2023-03-20

Pudding is a type of dessert that is loved by many people of all ages. The formulation of a snack that can be developed is making pudding made from high potassium foodstuffs, namely red beans which contain potassium of 1151 mg per 100 gr, and rosella flowers which contain potassium of 49.35 mg per 100 g which can be used as alternative snacks for people with hypertension. . The aim of this study was to determine the effect of adding rosella flower essence on the acceptability of the pudding and the potassium content in the selected formula based on the hedonic test. This study used a pure experimental research method with the addition of rosella flower essence, namely 15%, 20%, and 25%, which were then tested on 35 semi-trained panelists. Data were analyzed descriptively quantitatively with diagrams and statistics using the Kruskal Wallis and Mann Whitney tests (α = 0.05). The selected pudding formula is determined by looking at the results of the highest acceptability average value. Potassium content was tested in the laboratory using the Atomic Absorption Spectrophotometry (AAS) method. The results of the Kruskall-Wallis test showed that there was a significant effect on taste and aroma (ρ < 0.05), but there was no significant effect on color and texture (ρ > 0.05). The results of acceptability of pudding with the highest average level of preference were red bean pudding with the addition of 20% rosella flower essence. Test results for potassium content in red bean pudding with the addition of selected rosella flower essence in 100 gr are 21.64 mg, which can meet the contribution of 44% of the need for potassium in snacks

Descriptive Study of Consumption of Food and Health Care of Pregnant Women During the Pandemic in Puskesmas Menganti Gresik

Silvi Listiya Maramis — 2023-03-20

Pregnancy is a process of developing the fetus in the womb until the fetus is mature and ready to be born. One particular group that is vulnerable to the Covid-19 virus is pregnant women. The pandemic period greatly affected access to income to food security, due to the enactment of government policies related to PPKM. This makes it difficult for people to get food, indirectly it is suspected to be a factor causing changes in nutritional practices or fulfilling pregnant women's nutrition optimally. In addition, during the pandemic there was a change in the frequency of health services for pregnant women. Based on data from visits to pregnant women, the number of pregnant women having ANC examinations has decreased. This study aims to determine the level of adequacy of nutritional intake, food diversity and description of the health care pattern of pregnant women during the pandemic. This research is a quantitative descriptive study with a cross sectional design approach involving 49 pregnant women and the sampling technique was purposive sampling. This research was carried out in the working area of the Menganti Gresik Health Center in August 2021-September 2022. The results showed that pregnant women had mostly good health care patterns but had an adequate level of nutritional intake and food diversity in the less category. This illustrates that good health care patterns have not supported optimal food consumption for pregnant women during a pandemic.

Hubungan Tingkat Pengetahuan dan Sikap Pedagang Kaki Lima dengan Perilaku Higiene Sanitasi Pengolahan Makanan di Alun-Alun Gresik

Syoffil Widad Fitriana — 2023-03-20

Pengetahuan pedagang kaki lima mengenai higiene sanitasi pengolahan makanan akan menentukan sikap, dan hal ini akan mempengaruhi perilaku pedagang pada saat pengolahan makanan. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dan sikap pedagang kaki lima dengan perilaku higiene sanitasi pengolahan makanan. Penelitian ini merupakan penelitian kuantitatif korelasional dengan rancangan cross sectional. Responden pada penelitian ini sebanyak 30 pedagang. Data dikumpulkan dengan instrumen berupa lembar tes, angket dan lembar observasi. Analisis data yang digunakan adalah uji korelasi spearman rank untuk mengetahui hubungan tingkat pengetahuan dan sikap pedagang dengan perilaku higiene sanitasi pengolahan makanan. Hasil dari penelitian ini menunjukkan bahwa ada hubungan tingkat pengetahuan (p value = 0,019) dan sikap (p value = 0,005) dengan perilaku higiene sanitasi pengolahan makanan. Kesimpulan dari penelitian ini adalah ada hubungan tingkat pengetahuan dan sikap pedagang kaki lima dengan perilaku higiene sanitasi pengolahan makanan di Alun-Alun Gresik. Kata Kunci : Pengetahuan, Sikap, Perilaku, Higiene Sanitasi

HUBUNGAN PENGETAHUAN POLA MAKAN SEHAT DENGAN KEBIASAAN MAKAN REMAJA KELAS 12 SMA NEGERI 1 TARIK DI MASA PANDEMI COVID-19

Fida Pradiningtyas — 2023-03-20

Masa pandemi Covid-19 dianjurkan untuk menerapkan pola makan sehat guna menjaga daya tahan tubuh. Kebiasaan makan seorang remaja kelas 12 SMA banyak dipengaruhi dari beberapa faktor salah satunya dari pengetahuan. Tujuan penelitian ini ialah untuk mengetahui (1) tingkat pengetahuan tentang pola makan sehat remaja kelas 12 SMA Negeri 1 Tarik Kabupaten Sidoarjo, Jawa Timur di masa pandemi Covid-19, (2) kebiasaan makan remaja kelas 12 SMA Negeri 1 Tarik Kabupaten Sidoarjo, Jawa Timur di masa pandemi Covid-19 dan (3) hubungan pengetahuan tentang pola makan sehat dan kebiasaan makan remaja kelas 12 SMA Negeri 1 Tarik Kabupaten Sidoarjo, Jawa Timur di masa pandemi Covid-19.Jenis penelitian ini adalah deskriptif kuantitatif, waktu penelitian pada bulan Juli 2021 sampai bulan Februari tahun 2022 dengan populasi 340 serta untuk sampel penelitian sebanyak 85 responden. Pengambilan sampel penelitian menggunakan teknik simple random sampling. Pengambilan data menggunakan tes dan kuesioner. Teknik analisis yang digunakan adalah Chi-Square. Hasil penelitian menunjukkan bahwa: (1) pengetahuan pola makan sehat kelas XII SMAN 1 Tarik Kabupaten Sidoarjo, Jawa Timur yang masuk kategori baik sebesar 55 responden (64,7%) kategori cukup sebanyak 29 responden (34,1%) dan pada kategori kurang sebesar 1 responden (1,2%) (2) kebiasaan makan kelas XII SMAN 1 Tarik Kabupaten Sidoarjo, Jawa Timur yang masuk dalam kategori baik sejumlah 25 responden (29,4%), kategori cukup berjumlah 42 responden (49,4%) dan kategori kurang baik sebesar 18 responden (21,2%) ;(3) tidak terdapat hubungan pengetahuan pola makan sehat dengan kebiasaan makan remaja kelas 12 SMA Negeri SMA Negeri 1 Tarik Kabupaten Sidoarjo, Jawa Timur di masa pandemi covid-19.

THE RELATIONSHIP BETWEEN MACRONUTRIENT CONSUMPTION LEVELS AND PHYSICAL ACTIVITY WITH THE NUTRITIONAL STATUS OF AUTISTIC ADOLESCENTS AT THE BOARDING SCHOOL AL-ACHSANIYYAH KUDUS

Titis Citra Mahkota — 2023-03-20

Nutritional status is a state of the body caused by the balance between nutrients from food and the needs needed to metabolize the body. Monitoring nutritional status needs to be done especially in adolescents aged 10-18 years, because during adolescence growth and development experience a significant increase. This is no exception for adolescents with autistic conditions. Determination of nutritional status is influenced by several factors, including consumption levels and physical activity. This study aims to analyze the relationship between macronutrient consumption levels and physical activity with the nutritional status of autistic adolescents at the Al-Achsaniyyah Islamic Boarding School in Kudus. The type of research used was cross sectional, with the subject of autistic students aged 10-18 years totaling 31 students. Data were collected using 2x24 hour food weighing forms, Physical Activity Level (PAL) questionnaires, and direct measurements of body weight and height. Data were then analyzed with Spearman rank correlation. The results showed that there was a relationship between energy consumption (P=0.009), protein (P=0.02) and physical activity (P=0.02) with the nutritional status of autistic adolescents. There was no relationship between the consumption of fat (P=0.698), carbohydrates (P=0.378) with the nutritional status of autistic adolescents at the Al-Achsaniyyah Islamic Boarding School in Kudus.