APRILLIA, Virdyna Putri; KUSUMANDYOKO, Tri Cahyo. PERANCANGAN BUKU FOOD PHOTOGRAPHY KULINER TRADISIONAL KHAS SURABAYA. BARIK, [S. l.], v. 3, n. 1, p. 145–156, 2022. DOI: 10.26740/jdkv.v3i1.44730. Disponível em: https://ejournal.unesa.ac.id/index.php/JDKV/article/view/44730. Acesso em: 15 jul. 2025.