Kusnul, Z., Afridah, W., & Basuki, D. (2025). Brewing Time Affects the Total Phenol Content and Antioxidant Activity of Combined Herbal Teas. International Conference on Biomedical and Sports Medicine, 1(01), 21–25. Retrieved from https://ejournal.unesa.ac.id/index.php/ibismed/article/view/70599