KUSNUL, Zauhani; AFRIDAH, Wiwik; BASUKI, Duwi. Brewing Time Affects the Total Phenol Content and Antioxidant Activity of Combined Herbal Teas. International Conference on Biomedical and Sports Medicine, [S. l.], v. 1, n. 01, p. 21–25, 2025. Disponível em: https://ejournal.unesa.ac.id/index.php/ibismed/article/view/70599. Acesso em: 3 nov. 2025.