Kusnul, Zauhani, Wiwik Afridah, and Duwi Basuki. 2025. “Brewing Time Affects the Total Phenol Content and Antioxidant Activity of Combined Herbal Teas”. International Conference on Biomedical and Sports Medicine 1 (01):21-25. https://ejournal.unesa.ac.id/index.php/ibismed/article/view/70599.