1.
Mahmudah NR, Setyarsih W. Analysis of Student Critical Thinking Ability Test Instrument Items on the Culinary Business Theme Application of Temperature and Heat Material. ipf [Internet]. 2024 Mar. 11 [cited 2025 Jul. 4];13(1):6-13. Available from: https://ejournal.unesa.ac.id/index.php/inovasi-pendidikan-fisika/article/view/57811