ANDIKA, Icha Sri; SUDARWANTO, Tri. PENGARUH ATRIBUT DINING EXPERIENCE TERHADAP KEPUASAN PELANGGAN PADA KEBUN COKLAT CAFE & RESTO BALONGBENDO. Jurnal Pendidikan Tata Niaga (JPTN), [S. l.], v. 9, n. 1, p. 1069–1075, 2021. DOI: 10.26740/jptn.v9n1.p1069-1075. Disponível em: https://ejournal.unesa.ac.id/index.php/jptn/article/view/40494. Acesso em: 29 jun. 2025.