NUR ASIFA RAHMA, Ariani. PENGARUH PROPORSI DAGING KURMA DAN MADU PADA SIFAT ORGANOLEPTIK MASKER WAJAH TRADISIONAL. Jurnal Tata Rias, [S. l.], v. 6, n. 01, 2017. DOI: 10.26740/jtr.v6n01.18142. Disponível em: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/18142. Acesso em: 30 jul. 2025.