DWI ARISMA, Septia. PENGARUH PROPORSI KULIT BUAH KOPI DAN EKSTRAK DAUN JAMBU BIJI TERHADAP HASIL LULUR TRADISIONAL. Jurnal Tata Rias, [S. l.], v. 7, n. 01, 2017. DOI: 10.26740/jtr.v7n01.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/21954. Acesso em: 7 jul. 2025.