NUR DIAHWATI, HILMA; LUTFIATI, DEWI. Pengaruh Proporsi Madu Dan Bahan Pewarna Makanan Terhadap Hasil Jadi Special Effect Darah Luka Sayatan 3 Dimensi. Jurnal Tata Rias, [S. l.], v. 7, n. 3, 2018. DOI: 10.26740/jtr.v7n3.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/25276. Acesso em: 24 jun. 2025.