KUSUMA AYUNINGTIYAS, ELOK; KECVARA PRITASARI, OCTAVERINA. PENGARUH PROPORSI TEPUNG PISANG DAN MADU TERHADAP SIFAT ORGANOLEPTIK MASKER WAJAH TRADISIONAL. Jurnal Tata Rias, [S. l.], v. 7, n. 3, 2018. DOI: 10.26740/jtr.v7n3.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/26405. Acesso em: 23 jun. 2025.