LINTANG ANGKASA, HENI; KECVARA PRITASARI, OCTAVERINA. PENGARUH PROPORSI TEPUNG KEDELAI (GLYCINE MAX) , YOGURT DAN STROBERI TERHADAP SIFAT FISIK MASKER RAMBUT. Jurnal Tata Rias, [S. l.], v. 8, n. 1, 2019. DOI: 10.26740/jtr.v8n1.26582. Disponível em: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/26582. Acesso em: 1 nov. 2025.