AZIZAH, Latiffany; KUSSTIANTI, Nia; PRITASARI, Octaverina; LUTFIATI, Dewi. PENGARUH PROPORSI MADU, KETAN HITAM (Oryza Sativa var. Glutinosa) DAN EKSTRAK JERUK NIPIS (Citrus Aurantifolia Swingle) TERHADAP SIFAT FISIK MASKER WAJAH TRADISIONAL. Jurnal Tata Rias, [S. l.], v. 9, n. 4, p. 59–64, 2020. DOI: 10.26740/jtr.v9n4.p59-64. Disponível em: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/35844. Acesso em: 7 jul. 2025.