KUSUMA AYUNINGTIYAS E, KECVARA PRITASARI O. PENGARUH PROPORSI TEPUNG PISANG DAN MADU TERHADAP SIFAT ORGANOLEPTIK MASKER WAJAH TRADISIONAL. JTR [Internet]. 2018 Dec. 27 [cited 2025 Jun. 23];7(3). Available from: https://ejournal.unesa.ac.id/index.php/jurnal-tata-rias/article/view/26405