Tampilan PENGARUH PERENDAMAN LARUTAN SODIUM TRIPOLYFOSFAT FOOD GRADE (STPP FG) PADA DAGING AYAM POTONG (Gallus Gallus) TERHADAP KADAR GLUKOSA (EFFECT OF SODIUM TRIPOLYFOSFAT SOAKING SOLUTION FOOD GRADE (STPP FG) TO MEAT CHICKEN (Gallus Gallus) OF GLUCOSE LEVELS)

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