ENDAH PERWITA SARI, Y. dan RETNO WIKANDARI, P. 2019. KARAKTERISTIK SOYGURT HASIL PENAMBAHAN BAKTERI Lactobacillus plantarum B1765 TERENKAPSULASI CHARACTERIZTIC SOYGURT THE RESULTS OF THE ADDITION OF BACTERIA Lactobacillus plantarum B1765 ENCAPSULATED. Unesa Journal of Chemistry. 8, 1 (Mei 2019). DOI:https://doi.org/10.26740/ujc.v8n1.p%p.