[1]
Aziz, J.S.I.D. and Anggarani, M.A. 2021. PENENTUAN TOTAL FENOLIK, TOTAL FLAVONOID DAN AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN BAWANG KUCAI (Allium tuberosum): DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID AND ANTIOXIDANT ACTIVITIES OF CHINESE LEEKS EXTRACT (Allium tuberosum). Unesa Journal of Chemistry. 10, 3 (Nov. 2021), 326–336. DOI:https://doi.org/10.26740/ujc.v10n3.p326-336.