Febriana, E.; Wikandari, P. R. Pengaruh Lama Fermentasi Terhadap Karakteristik Minuman Probiotik Sari Tomat Dengan Kultur Starter L. Plantarum B1765: Effect of Fermentation Time on Characteristics of Tomato Juice Probiotic Drinks With Starter Culture L. Plantarum B1765. UJC 2022, 11, 123-135.