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Safitri, I. N.; Herdyastuti, N. PENGARUH SUHU TERHADAP KANDUNGAN FENOLIK TOTAL DAN AKTIVITAS ANTIOKSIDAN BAWANG PUTIH BUBUK DAN BAWANG HITAM BUBUK: EFFECT OF TEMPERATURE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GARLIC POWDER AND BLACK GARLIC POWDER. UJC 2021, 10, 348-355.