khasanah, ismi, & Herdyastuti, N. (2024). THE EFFECT OF ADDING PAPAIN ENZYME FROM DIFFERENT VARIETY PAPAYA PEEL ON VCO YIELD AND QUALITY. Unesa Journal of Chemistry, 13(1), 14–21. Retrieved from https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/63818