LAILATUL KHOIRIYAH, IKA. Pengikatan Garam Empedu oleh Bekasam Bandeng (Chanos Chanos) yang Difermentasi dengan Lactobacillus plantarum B1765 secara In Vitro. Unesa Journal of Chemistry, [S. l.], v. 6, n. 1, 2017. DOI: 10.26740/ujc.v6n1.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/19069. Acesso em: 29 oct. 2025.