ROCKY MAULANA RAFSANJANI, Ega. PENGARUH LAMA FERMENTASI BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU PIKEL UMBI YAKON (Smallanthus sonchifolius). Unesa Journal of Chemistry, [S. l.], v. 6, n. 2, 2017. DOI: 10.26740/ujc.v6n2.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/20937. Acesso em: 19 nov. 2025.