MAHARDIKA NINGRUM, SESILIA. AKTIVITAS ENZIM AMILASE Rattus norvegicus PADA DIET TINGGI SERAT PANGAN : VARIASI pH DAN LAMA PEREBUSAN (AMYLASE ENZYME ACTIVITY Rattus norvegicus ON A DIET HIGH IN FIBER FOOD: VARIATION OF pH AND BOILING TIME). Unesa Journal of Chemistry, [S. l.], v. 1, n. 1, 2012. DOI: 10.26740/ujc.v1n1.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/135. Acesso em: 2 nov. 2025.