RAMADIANSYAH PERMANA PUTERA, IPAM; TJAHJANI, SITI. Karakterisasi Karbon Aktif Dari Tempurung Buah Bintaro (Cerbera manghas) Dengan Aktivator H3PO4 Characterization Of Ativated Carbon From Bintaro (Cerbera manghas) Fruits Shells Using H3PO4 As An Activator. Unesa Journal of Chemistry, [S. l.], v. 8, n. 1, 2019. DOI: 10.26740/ujc.v8n1.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/27519. Acesso em: 21 nov. 2025.