ENDAH PERWITA SARI, YOHANA; RETNO WIKANDARI, PRIMA. KARAKTERISTIK SOYGURT HASIL PENAMBAHAN BAKTERI Lactobacillus plantarum B1765 TERENKAPSULASI CHARACTERIZTIC SOYGURT THE RESULTS OF THE ADDITION OF BACTERIA Lactobacillus plantarum B1765 ENCAPSULATED. Unesa Journal of Chemistry, [S. l.], v. 8, n. 1, 2019. DOI: 10.26740/ujc.v8n1.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/27523. Acesso em: 14 nov. 2025.