SURYONO, Ifan Akbar; WIKANDARI, Prima Retno. PROFIL PRODUKSI SHORT CHAIN FATTY ACIDS DAN ASAM LAKTAT DARI FERMENTASI YAKON (Smallanthus Sonchifollius) DENGAN BAKTERI KULTUR STARTER Lactobacillus plantarum B1765. Unesa Journal of Chemistry, [S. l.], v. 8, n. 3, 2019. DOI: 10.26740/ujc.v8n3.p%p. Disponível em: https://ejournal.unesa.ac.id/index.php/unesa-journal-of-chemistry/article/view/30905. Acesso em: 27 oct. 2025.